Because I promised the food-lovin' funsters over at Lunch is Fun that I would share photos of my fabulous April 14 lunch, here is a li'l look-see:

TWO PESTO GNOCCHI served over sauteed
spinach and roasted tomato truffle sauce

ZUCCHINI MUSHROOM QUICHE
Roasted vegetables and herbed tofu
layered on a polenta crush and topped
with citrus-béarnaise sauce.
Served with a mesclun side salad.

Both enjoyed at the outstanding Candle Cafe.

Now you can see why lunch really is fun!