The kee maow (with tofu) at Charm is a surefire crowd-pleaser. Thankfully I only had to split this with one person tonight, though. I would have felt "gypped" had there not been two other dishes — mee grob and red garlic tofu — in attendance. I took two photos of each dish, but none of the shots came out well enough to show you. The mee grob blinked (ON PURPOSE), and the red garlic tofu just looked fat no matter how hard it sucked in its cheeks or how many different ways it looked into the camera or how many different dresses it tried on. I didn't have time for their childish and neurotic shenanigans. I also don't have time to amuse you beyond this point, given that I am tired before midnight, a rarity, and should really take advantage of this opportunity to get more than four hours of sleep if I am to amuse (or charm!) (oh, enormous LOL! I still got it! [a la Ralph Malph!]) you at all tomorrow. Right? (Right.)
Thanks to longtime faithful reader/rabid commenter Ds' comments this morning to yesterday's entry, I am compelled to "share" this evening's dinner here for all the world to see.
"just looked fat no matter how hard it sucked in its cheeks or how many different ways it looked into the camera or how many different dresses it tried on. I didn't have time for their childish and neurotic shenanigans."
I can't breathe. I. can NOT. breathe.
Other than the red, I had no idea how much I had in common with it.
Offered by: jamied on June 28, 2008 8:18 PMI am not a vegan. I am not a vegetarian. Truth be told, I prefer both my entrees and my tubers to at least have had eyes at some point.
But I swear by all that is Jodi, if I get to New York, I WILL let you take me out for some thai and tofu.
I owe you to at least try what you so often describe akin to an orgasm in your mouth...
Offered by: Ds on June 27, 2008 8:26 PM
